What Factors Led To Alastair Little’s Death? Kirsten Pederson, partner Net Worth

Advertisement

What factors led to the death of Alastair Little? Kirsten Pederson, Partner Net Worth

English chef, cookbook author and restaurant owner Alastair Little has died in England at the age of 72. He was considered the “grandfather of modern British cuisine” and was one of the most important chefs in the development of British cuisine.

Advertisement

His eponymous restaurant Soho and several appearances on British television contributed to his popularity in the 1980s. Despite the importance of his restaurants and philosophy, he never established himself as a household name in the food industry. He frequently described church services as miserable, harsh, uncomfortable occasions that he would have preferred to avoid.

Alastair Little

Advertisement

Alastair Little

What factors led to the death of Alastair Little?

Alastair passed away on Wednesday, leaving his family, friends and admirers in a state of deep shock and loss. His family has not yet publicly commented on the circumstances of his death. The revelation spooked everyone because many people think he has been healthy for the past few months.

Advertisement

He opened his state-of-the-art restaurant on Frith Street in Soho in 1985. Little changed his menu twice a day depending on what he could buy while shopping, according to a 2003 profile of the chef, according to The Independent. He also let the customers watch the chefs at work in the open kitchen. In 1993 it won the Times Restaurant of the Year award.

By combining seasonal, no-fuss dishes with influences from across Europe, particularly Italy, the chef helped establish a culinary movement. It’s a design that many restaurants have since adopted, and one that restaurants today are constantly emulating.

Advertisement

Who is Kirsten Pederson, Alastair Little’s partner?

In his life, Alastair had relationships with two different ladies. His first partner was Kirsten Pederson, whom he met in 1984. They separated in 1995 due to internal conflicts. They had two children together before getting divorced. In 1985, Kirsten helped Alastair open his first restaurant.

She brought new concepts to the restaurant, concepts that were unknown there. The restaurant had no flooring, paper napkins instead of cloth napkins, and no tablecloths at all.

Advertisement

In 1995, while working as a teacher in Umbria, he met his second partner, Sharon. In 2000, the couple exchanged vows in a private ceremony. As Sharon is Australian by birth, he and Sharon used to live in Sydney with their child.

The Pederson and Kirsten Family Net Worth

Kirsten’s ex-husband was better known than her. Back then, she helped Alastair start his first company, but we’ve seen her in action ever since.

Advertisement

Alastair Little, on the other hand, had made a name for himself in every industry in which he had worked. He is one of England’s most popular chefs. He is a great author and a well-known TV presenter. Although he has not disclosed his financial details to the media, we can calculate that his net worth was approximately $3 million at the time of death.

Advertisement