The fast-food chain is bringing back its McSpicy burger as part of its newest menu for a limited time starting next week
McDonald’s fans can look forward to a host of new menu items starting next week when the chain releases its latest menu.
The fan-favorite McSpicy burger returns for a limited time along with five other new items.
What are the new menu items?
The popular McSpicy burger will be available at McDonald’s starting Wednesday, April 27.
The burger, which consists of a flavorful chicken breast fillet with lettuce and mayonnaise sandwiched between a toasted sesame bun, is only available for six weeks, meaning fans have until June 7 to enjoy it.
The McSpicy was last on the McDonald’s menu in July 2021 and costs £4.29 for just a burger or £5.79 for a medium meal, although prices can vary across the country.
Four more menu additions will also be available starting next week as part of the latest reorganization.
These include the Grand Big Mac, which is made from the same ingredients as the Big Mac but is larger.
It costs £4.79 individually or £6.29 for a medium meal. Add bacon and you’ll pay £5.29 for just the burger, or £6.69 for a medium meal.
Cheesy Garlic Bites are coming back from next week for £1.99 and the Flake Raspberry and Flake Chocolate McFlurries will also return, priced at 99p for a mini tub or £1.39 for a regular one.
Are items dropping?
To make room for the new additions, some current menu items will be deleted.
The Big Tasty is only available until Tuesday April 26th along with The Big Tasty with Bacon and The Big Tasty BBQ.
McDonald’s is also dropping the Homestyle Crispy Chicken Burger, Chili Cheese Bites, Creme Egg McFlurry, and Cadbury Caramel McFlurry.
The McDonald’s menu is usually updated about every six weeks to give customers plenty of choice.
The chain has also just launched a new Crispy McFillet burger in 50 restaurants, priced at £4.19 individually or £5.59 for a medium meal.
The burger features crispy breaded chicken breast fillet, iceberg lettuce, and black pepper mayo in a sourdough-style bun and is only available for a limited time.
If it proves popular during the testing phase, it’s likely that it could become a staple on McDonald’s menus nationwide.